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Ludhiana: A delegation of Nestlé scientists, including Pascal Chapot, Nestle global head of agriculture; Henry Florence, head of sustainable nutrition; and Manuel Scharer, agronomist from the Nestlé Institute of Agricultural Sciences in Switzerland; Naveen Puttalingaiah from Nestlé R&D Singapore; Sumeet Dhiman and his team from Nestlé Moga’ visited Guru Angad Dev Veterinary and Animal Sciences University ( Gadvasu ) to explore potential collaborations to achieve goal of net-zero emissions by 2050. During the deliberations, vice-chancellor Dr. JPS Gill expressed optimism about creating a replicable model for sustainable development that reflects values of both institutions.
It is worth mentioning that the livestock sector contributes 18% of global anthropogenic greenhouse gas emissions , with methane accounting for 37% of this. Methane has 28 times warming potential of CO2 over a century, making its mitigation crucial for achieving rapid cooling effects in the atmosphere. This underlines the urgent need for collaborative efforts in sustainable dairy practices.
“By combining our expertise and resources, we can set a new standard for environmentally responsible dairy farming and contribute to global climate change efforts,” said the vice-chancellor. Director of research Dr S K Uppal emphasized the university’s commitment to sustainable practices in agriculture and livestock management. An overview of the university’s strengths and capabilities, showcasing its advanced research facilities and expertise was presented by registrar Dr.
HS Banga. Pascal expressed enthusiasm for the collaboration, stating that their visit had been incredibly enlightening and that the university’s dedication to innovation in sustainable agriculture aligned perfectly with their goal of achieving net-zero emissions by 2050. We also published the following articles recently Punjab's new agricultural policy prioritizes farmer profitability and sustainable practices Punjab's new agricultural policy draft shifts focus to public procurement and co-operative systems to support farmers.
Emphasizing research in the public sector, clean energy integration, and water conservation, it includes farm workers, rural artisans, and women farmers. The policy aims for profitability through value addition and healthier crop production. Sustainability milestone achieved by Gurugram school MatriKiran School in Gurugram has earned the LEED Platinum Certification from the U.
S. Green Building Council under the LEED Operations + Maintenance category. This recognition highlights the school's dedication to sustainability through energy efficiency and water conservation.
The campus design emphasizes natural light, ventilation, and green spaces, aiming to foster environmental awareness among students and staff. Travellers turn to rural tourism to explore the slow and sustainable life Paridhi Kumar's journey to rural Uttarakhand reveals a growing trend in sustainable tourism. Travellers now prefer community-driven experiences with homestays and local activities over crowded tourist spots.
Organisers offer flexible itineraries that highlight authentic regional culture, promoting responsible travel and dispelling myths about rural India..
