2 weeks Ago By [email protected] (Khushi Srivastava)
Updated March 22nd 2025, 18:17 IST Using copper utensils for cooking or storing food during summer is generally discouraged. Here's know why. Copper utensils are well-known for their beauty and endless health benefits.
It's a common say that storing water in copper overnight improves digestion and relieves stomach issues. However, few health sites warn that using copper utensils in summer can be risky. The metal's high reactivity in hot weather might cause harmful effects.
Is using copper utensils in summer risky? According to NCBI, using copper utensils for cooking or storing food during summer is generally discouraged. Copper's chemical properties cause it to react more quickly with food when exposed to heat, increasing its concentration in meals. This can lead to digestive issues such as nausea and loss of appetite.
While copper utensils offer health benefits, reports suggest against storing dairy products and acidic foods in them during summer. Healthline explains that copper reacts with acidic substances and can spoil food rapidly. Also Read: Odisha’s Must-Try Unique And Healthy Dishes: Dahibara Aloo Dum, Pakhala, Besara, Chhena Poda And More How does copper affect children? As per the health site, Children are especially sensitive to the effects of copper-laced food during summer.
Their lower energy levels make them more prone to fatigue and weakness caused by excessive copper intake. Although copper utensils have benefits when used properly, extra care is needed during the intense heat of summer. To ensure safety, store food and drinks in non-reactive containers like glass or stainless steel.
Published March 22nd 2025, 18:16 IST.
