Middle Eastern lamb pilau recipe

Spice up your weekend with this one-pot meal. The kitchen will be filled with aromatic cooking smells when you make this spicy lamb pilau. It doesn’t take long to put together, and you can whip up some tzatziki and a salad to serve with it while it’s in the oven.

The pistachios and pomegranate seeds add crunch and a lovely pop of colour to the dish. Middle Eastern lamb pilau Serves 4 Ingredients.