Menu ideas for your Easter weekend

OKLAHOMA CITY (KFOR) — These recipes are perfect for your Easter weekend!Easter sheet pan mealIngredients:2 pounds of dinner sliced honey hamBaby potatoes (sliced in half)Carrot sticksFresh green beans (end snipped)Minced garlic cloves (2-3)Onion powderSalt and pepperCanned pineapple slices (drain but set juice aside)HoneyBrown sugarDirections:Preheat oven to 415Lightly spray a large pan with oilDrain juice from pineapple can and set asidePlace potatoes on 1/3 of the pan, carrot sticks on a 1/4 of the pan, and green beans on 1/4 of the pan.Drizzle potatoes and vegetables with olive oil and season with salt, black pepper, and onion powder. Stir the potatoes then veggies so they are evenly coated.

On the remaining third of the pan, add ham slices and pineapple rings, and repeat.In a small saucepan combine pineapple juice, honey, and brown sugar. Bring to a simmer then brush the glaze over the ham and pineappleBake for 25 -30 minutes and enjoy by separating out portions of each onto your plate!Protein Dirt CupsIngredients:20 Oreos, crushed1 box of instant pudding (any flavor)1 Fairlife protein shake2 oz Fairlife milk1 (8 oz) block of cream cheese, softened1 container of Coco Whip (8 oz), thawedInstructions:Make the pudding: In a mixing bowl, whisk together the pudding mix and the Fairlife protein shake.



Add the 2 oz of milk. Let it sit to thicken.Prepare the cream layer: In another bowl, beat the cream cheese until smooth.

Then gently fold in the Cool Whip until fully combined.Combine: Fold the pudding mixture into the cream cheese/Cool Whip mixture until smooth and creamy.Assemble the dirt cups: In small cups or bowls, layer crushed Oreos, then the pudding mixture, then more crushed Oreos on top.

Repeat layers if desired.Top it off: Garnish with more Oreos and gummy worms.Chill for 1-2 hours before serving.

Enjoy!Gummy bear popIngredients:lime mineral waterraspberry lemonadefrozen gummy bearsDirections:Mix half parts of lime mineral water with lemonade. Add frozen gummy bears. Enjoy!.