Meatloaf with Garlic Carrots and Peas

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed them on a baking sheet. This allowed the hot air to circulate all around the meat for faster cooking.

Instead of the usual breadcrumbs used to make meatloaves, I add rolled oats for a new texture. Javascript is required for you to be able to read premium content. Please enable it in your browser settings.



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