3 days Ago By Chanelle Georgina
Mary Berry revealed her almond snowball recipe that makes 24 tasty biscuits to snack on. Only a handful of ingredients—all of which are common in any baker's kitchen—are needed to make this recipe ready in as little as 30 minutes. Whether you are an amateur baker or more of a professional, these almond snowball biscuits will surely delight anybody who takes a bite.
Super simple to make, all you need to do is separate the egg yolks from the egg whites, then fold the ingredients into the whipped egg white. Once the mixture is made with all the baking essentials, including almond extract, it can be ready in as little as 20 minutes in the oven. Mary Berry's almond snowball biscuits Two egg whites 100g caster sugar 175g ground almonds One tsp almond extract 55g blanched almonds, chopped: 55g icing sugar, sifted Method Line two large baking trays with baking paper.
Place the egg whites in a large bowl and whisk "until they look like clouds". Slowly add the caster sugar, one tablespoon at a time, until the egg whites are stiff and glossy. Fold in the ground almonds, almond extract and chopped.
Then chill in the fridge for 30 minutes. Preheat the oven to 180C (160C fan/gas four). Place the icing sugar in a large bowl.
Using wet hands, shape the egg white mixture into 24 balls and coat in the icing sugar. Place on the baking trays, leaving space for the balls to spread. Bake in the oven for 20 minutes.
Remove from the oven and leave to cool on a wire rack..
