Mary Berry's 3-ingredient biscuit recipe has a delicious 'melt-in-the-mouth texture'

Mary Berry ’s buttery, melt-in-the-mouth fork biscuits are incredibly easy to make, taking only a few minutes to prepare and bake . With just three ingredients, these delicious baked treats come out with a shortbread -like consistency and irresistible crunch. In fact, Britishrecipeshub.

co.uk said they are “perfectly buttery and crumbly,” with a “rich, melt-in-the-mouth texture.” This recipe , which makes 16 biscuits, is a great option for beginner bakers or when you don’t have much to work with in the fridge and want to just use a few kitchen cupboard staples.



You can incorporate additional ingredients like vanilla, chocolate chips or nuts, for extra flavouring. Ingredients 100g unsalted butter (softened) 50g caster sugar 150g self-raising flour Method Start by preheating your oven to 180C (or 160C if using a fan oven) or 350F. Prepare a baking tray by lining it with parchment paper.

In a large bowl, cream together the softened butter and caster sugar until the mixture becomes light and fluffy. Gradually sift the self-raising flour into the butter-sugar mixture, stirring until it forms a smooth, soft dough. Shape the dough into small balls, roughly the size of a walnut, and arrange them on the lined tray.

Take a fork and gently press each ball to flatten it slightly, leaving a pattern of indentations on the surface. Place the tray in the oven and bake for 12 to 15 minutes, or until the cookies have turned a delicate golden brown. Once baked, remove the tray from the oven and allow the cookies to cool for five minutes before transferring them to a wire rack to cool completely.

Serve and enjoy these delicious fork cookies with a cup of tea or coffee, or store them in an air-tight container to enjoy later..