16 hours Ago By Aditi Rane
Celebrity chef Gordon Ramsay has shared his secret to making the ultimate truffle mac and cheese , and it includes two unexpected ingredients. The aromatic additions of bay leaf and thyme elevate the dish by infusing the cheese sauce with rich, earthy flavors, creating a gourmet twist on the beloved classic. Ramsay’s version of truffle mac and cheese, featured on the Bread Street Kitchen website, balances luxurious cheeses, fresh black truffle, and a crispy breadcrumb topping to deliver a decadent, restaurant-quality dish.
Ramsay’s take on mac and cheese enhances the depth of flavor, ensuring a dish that’s creamy, aromatic, and utterly indulgent. Perfect for a special occasion or a luxurious comfort meal, this recipe is a must-try for mac and cheese lovers looking for a gourmet upgrade. Gordon Ramsay’s Truffle Mac and Cheese Recipe Ingredients (Serves 4) For the mac and cheese: 1 litre whole milk 1⁄4 onion 2 garlic cloves, peeled and left whole 1 bay leaf 1 star anise 2 sprigs of thyme 100g butter 100g plain flour 100g Comté cheese, grated 100g mature Cheddar cheese, grated 500g dried macaroni 2 x 150g mozzarella balls, drained and sliced or torn into pieces 30g Parmesan, grated Sea salt and freshly ground black pepper For the breadcrumb topping: 25g butter 2 garlic cloves, crushed 150g fresh white breadcrumbs 1 tbsp finely chopped fresh parsley 50g fresh black truffle Instructions.
