2 weeks Ago
A long-established family curry house has been nominated in The Bolton News' Best Curry House 2024 awards . Spice Island on Tonge Moor Road is one of the 10 finalists. The people of Bolton took to the polls to nominate their favourite place for a curry in the borough earlier this month, with the 10 best being put through to the final.
The Tonge Moor takeaway has built up a loyal customer base over the 29 years it has been in town, being particularly revered for the Bangladeshi curries it serves up. Manager Joynal Uddin and head chef Mehbub Hussain have run the business together since it was established. Joynal Uddin, Kamran Hussain, Sulaiman Uddin and Sulaiman Hussain (Image: Joynal Uddin) Joynal said: "We have been here in Bolton so long, a lot of our customers in the local area, our regular clientele, are people that read The Bolton News and are loyal as well.
Read more: The Bolton News launches competition to find best curry house Read more: Curry house in the running for 'Takeaway of the Year' Read more: ‘Our customers are like family' - Bolton takeaway chef celebrates being named best in North West "Seeing as we have been here almost 30 years, up to four generations have been coming regularly. We have seen parents with their little children come when we first opened, then they grow up and bring their children. One of the dishes (Image: Joynal Uddin) "And with us, we have up to three generations working here as well, it is a family-run restaurant , we are all related, so our customers' children have been growing up with our children, it brings us closer to them as well.
" Spice Island won the best in the North West at the English Curry Awards in 2019, as well as having been nominated multiple times for the Asian Curry Awards and for the Food Awards England. Joynal added: "We have got a Bangladeshi section on our menu, these are the recipes based on what people back home in Bangladesh, our mothers and grandmothers, would cook. "All our Bangladeshi dishes have been passed down the generations.
"What also makes it different is the sauces and mixes our chef uses are based more on what we would eat at home as opposed to Westernised flavours." Pick up a copy of today's The Bolton News to cast your vote..
