2 weeks Ago
My lovely neighbour has an allotment, and we often do a nice little exchange – she brings me fresh veggies and I bake/cook with them, then give her some of the results. She’s also a fantastic baker, so we’ve got a little food swap going — it’s nice to keep it within the community. Here’s a recipe that always looks impressive and is fairly simple to make.
It’s perfect for hosting. If you’re short on time, buy ready-made puff or shortcrust pastry. Method Shiri is co-found and chef at restaurant in Camden.
