2 days Ago
This Kerala-style ramen (ramyun) combines the traditional flavors of Kerala with the convenience of instant noodles, making it a unique and delicious twist on a popular dish. Enjoy this comforting bowl of ramen as a quick and tasty meal! Ingredients 2 packets of instant ramen noodles 1 tbsp coconut oil 1 small onion, finely chopped 1 tomato, finely chopped 1 small piece ginger, minced 2 cloves garlic, minced 1 green chilli, slit 1/2 tsp mustard seeds 1/2 tsp turmeric powder 1 tsp garam masala 1/2 tsp red chilli powder 1 cup mixed vegetables (carrots, peas, beans, etc.) 1/2 cup coconut milk 1 cup water (adjust as needed) Salt to taste Fresh coriander leaves for garnish Preparation Heat coconut oil in a large pan or wok Add mustard seeds and let them splutter Add the chopped onion, minced ginger, garlic, and green chilli Saute until the onions turn translucent Add the chopped tomato and cook until it becomes soft and mushy Stir in turmeric powder, garam masala, and red chilli powder Saute for a couple of minutes until the spices are well blended Add the mixed vegetables and saute for a few minutes until they start to soften Add the instant ramen noodles, the included seasoning packets, and water Stir well to combine Bring to a boil, then reduce the heat and let it simmer until the noodles are cooked and the soup thickens to your desired consistency Add coconut milk to it and turn off the stove right before it comes to a boil Adjust the salt to taste Garnish with fresh coriander.
