1 week Ago By Sophie Harris
Once opened, milk generally lasts four to seven days past its printed date when refrigerated, which isn’t very long if you’ve got a large bottle. Unopened whole milk can last five to seven days, while reduced fat and skimmed milk could last over seven days, according to the experts from Wheeldon Brothers. There are several strategies to help “extend the shelf life” of your milk, starting with always choosing the bottle with the longest shelf life.
The experts added that going to the milk aisle last gives it the “best chance” of remaining at a staple temperature, and it should be placed in the fridge immediately once home, storing it in the carton it was purchased in. While many people store milk in the fridge door, it’s better to place it on a shelf where temperatures are cooler and more consistent. The experts explained: “Dairy products should ideally be stored at the back of the fridge, as the front and door are exposed to warmer air each time the door is opened.
” When using milk, make sure to return it directly to the fridge as soon as you’re finished. They added: “Adding a pinch of salt to the carton and shaking it to distribute the salt evenly can help. “Salt minerals slow the souring of milk by drawing out water molecules, which lowers water activity and, in turn, inhibits bacterial growth.
” By adding a pinch of salt to the carton, the milk could last for “three weeks”, according to the pros. If your milk is sour, it will taste unpleasant, but it isn’t dangerous to use for other items, such as buttermilk in pancakes, scones, or bread. If you’re not planning on using the milk in time, you can freeze it, and it’ll stay fresh for up to three months.
The experts continued: “Just ensure the container or carton you use for freezing has enough space at the top to allow for expansion as it freezes. “To thaw milk, place it in the fridge, and if it separates, simply beat it with an electric whisk.”.
