1 day Ago By Gina
This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone’s holiday table. Make-Over Jiffy Corn Casserole I’ve had so many requests in the last few years to make this corn casserole over, so by popular demand I decided to tackle this. My cousin always makes corn casserole for Thanksgiving every year so I knew just where to turn for a good starting point.
It’s an easy corn casserole using Jiffy corn muffin mix as a base along with canned corn and creamed corn. I added yogurt and egg whites to lighten the original and it was delcious. You may also like these made-from-scratch cornbread muffins or this cornbread stuffing for your holiday table.
Why This Lighter Corn Casserole Works Thanksgiving is all about the sides and most of us are pretty nostalgic. My cousin always brought the corn casserole each and every year to Thanksgiving, we all love it. SO when I got the requests to make it lighter, I was happy to tackle it.
Here’s why it works: Made Lighter with Greek Yogurt, less butter and egg whites. Semi-Homemade – This easy recipe starts with a box of Jiffy corn muffin, plus only 6 more ingredients. Make Ahead – and reheat it later! Great to bring to a potluck if someone else is hosting.
Ingredients Here’s what you’ll need to make this lighter Jiffy Corn Casserole, for a healthier holiday. See recipe card below for exact measurements: Corn muffin mix – the base of the recipe Sweet yellow canned corn and cream style corn – you’ll need a can of each Greek yogurt – adds protein and richness Egg whites – binds everything together Whipped butter – just a little is used here How To Make Corn Casserole No fancy equipment needed, just a bowl, spoon and baking dish. See recipe card below for printable instructions: Preheat the oven to 350F.
Spray a 9 x 13 baking dish with cooking spray. In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don’t worry, you are doing fine. Pour into the prepared baking dish and bake 55-60 minutes, or until the edges are golden.
Let it cool a few minutes before cutting. Variations Add some Parmesan cheese for more flavor Add fresh herbs like chives You can make this ahead and heat it up when you are ready to eat. This is also great reheated the next day for leftovers.
More Thanksgiving Sides You can see more lightened up, Thanksgiving Recipes here. Stuffing Recipe Cornbread Stuffing Cranberry Pear Sauce Green Bean Casserole More Corn Recipes You’ll Love Cornbread Muffins Creamy Corn Soup with Queso Fresco Baked Corn and Crab Cakes Orzo with Sausage, Spinach, and Corn Grilled Corn Salad with Feta Corn Casserole Recipe Ingredients ▢ 8.5 oz corn muffin mix ▢ 15 oz can sweet yellow corn , drained ▢ 14.
75 oz can sweet corn cream style ▢ 16 oz fat free Greek yogurt ▢ 1/4 cup melted light butter , Land O Lakes Whipped ▢ 1/2 cup egg whites ▢ cooking spray Instructions Preheat oven to 350F. Spray an 9 x 13 baking dish with cooking spray. In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don’t worry, you are doing fine.
Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Let it cool a few minutes before cutting. Nutrition Did You Make This Recipe? Post a pic and mention @skinnytaste or tag #skinnytaste !.
