12 hours Ago By Alycia McNamara
This simple tip by celebrity chef Jamie Oliver can help add extra flavour to your quick and easy fajitas. The recipe is ideal for a quick and easy busy weeknight meal option. With simple ingredients like chicken, peppers, onions, and a blend of spices, you can have dinner on the table in under 30 minutes.
To improve the meal, Jamie says it’s all in how you cook the chicken. The chef says you first need to heat the pan until it is really hot and when you’re cooking, you should keep turning the pieces of chicken and vegetables over so they don’t burn – you just want them to lightly chargrill to give you a lovely flavour. Heating the pan until it’s really hot helps sear the chicken and vegetables quickly, creating a light char and deep, smoky flavor.
Constantly turning them prevents burning but also ensures even cooking which keeps the chicken juicy and gives the fajitas that perfect grilled taste. The recipe is easy to follow and requires minimal prep, making it perfect for when you're short on time. Jamie’s twist on fajitas adds a depth of flavor with fresh lime, coriander, and a touch of smoky paprika, upgrading your usual meals effortlessly.
You can customise your fajitas with your favorite toppings like guacamole, sour cream, and salsa for a personal touch. It’s a versatile and crowd-pleasing dish that makes weeknight cooking both easy and delicious. To serve, use warm, toasted tortillas and top with fresh guacamole, sour cream, and chopped cilantro.
Jamie Oliver is a British chef known for his approachable cooking style and focus on healthy, simple meals. He gained fame through television shows such as The Naked Chef and his campaigns to improve school food nutrition . His meal ideas are popular due to his focus on fresh ingredients, easy-to-follow recipes, and balanced nutrition, making cooking accessible to everyone.
If you’re hoping to freshen up one of your favourite meals , these simple changes could elevate your fajitas adding extra flavour - for no extra time or cost!.
