Jamie Oliver’s delicious ‘no oven’ pizza recipe is ready in under 15 minutes

Jamie Oliver’s delicious ‘no oven’ pizza recipe is ready in under 15 minutes (Image: Getty) Making pizza from scratch can be tricky, but extremely rewarding, and it couldn’t be easier with Jamie's recipe . Sharing the tasty ingredients and method on his website , the recipe notes said: “Pizza is a dish we all know and love, but this cheat version is breaking all the rules.” Bakers will only need one pan and one hob ring for this, so there is no need for the oven.

The notes added: “Plus, it’s not only quicker than your average takeaway, it’s far cheaper and contains three of your five a day in just one portion.” function loadOvpScript(){let el=document.createElement('script');el.



setAttribute('src','https://live.primis.tech/live/liveView.

php?s=118222&playerApiId=v118222');document.getElementById('ovp-primis').appendChild(el)}window.

top.addEventListener('primisPlayerInit',e=>{try{if(e.detail&&e.

detail.playerApiId==="v118222"){if(window.document.

getElementsByClassName('jwplayer')[0]){e.detail.float('disable')}}}catch(e){}});window.

addEventListener('DOMContentLoaded',()=>{setTimeout(()=>{if(typeof flagTcfLoaded!=='undefined'&&flagTcfLoaded===!0){loadOvpScript()ExpressApp.Log('[Load] OVP flagTcfLoaded',new Date())}else{document.addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.

Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) This recipe serves two people and is ready from start to finish in under 15 minutes. READ MORE: Gardeners are ‘unknowingly’ breaking laws which could cost £20,000 in fines This dough only needs to be kneaded for one minute (Image: Getty) Ingredients: 250g self-raising flour Olive oil One red onion Half a red pepper Half a 400g tin of chopped tomatoes 50g mature Cheddar cheese Half a butterhead or round lettuce One carrot Red wine vinegar Don't miss..

. Protect geraniums now to ensure plants' 'vibrant blooms survive autumn' [LATEST] I whitened dingy socks in 30 minutes with household staple [INSIGHT] Five bulbs to plant now for a flourish of colour next spring [EXPLAINER] Method: Place the flour in a bowl with a pinch of salt and gradually pour in up to 150ml of cold water, stirring with a fork until it comes together into a ball of dough. Knead this for just one minute on a clean flour-dusted surface and put it aside.

Put a 30cm frying pan on medium heat with one tablespoon of olive oil whilst peeling and finely slicing the onion and pepper, adding it to the pan as you. Once seasoned with salt and pepper, place a lid on top and fry for two minutes or until golden, tossing occasionally. Meanwhile, roll out the dough into a round the size of the pan, around half a centimetre thick.

Trending SUBSCRIBE Invalid email We use your sign-up to provide content in ways you've consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time.

Read our Privacy Policy Next, empty the pan of vegetables and transfer the dough into it, pressing in with your fingertips to create dimples. Cover with a lid and cook for three minutes on both sides. Drain away some of the liquid from the tomatoes and then mash lightly with a fork before spreading over the dough, leaving a small gap around the edges.

Scatter over the cooked vegetables and the cheese. Turn down the heat and put the lid on, cooking for another three to four minutes. Meanwhile, make a side salad with the carrot, lettuce and red wine vinegar along with olive oil and toss it together.

Slide the pizza onto a board, slice carefully and serve with the salad..