Eight nights, eight categories, never-ending discussion. From the Dubai chocolate-inspired to a chopped liver version and the instant classic carrot cake sufganiya: these are the doughnuts driving Israel's annual deep fried discourse
1 day Ago By Rachel Fink
Most cultures have at least one seasonal food that people take very seriously. When the time comes, the dish dominates both conversations and menus. And in Israel, it's the sufganiya.
A jelly-filled doughnut topped with powdered sugar that we enjoy during Hanukkah..
A franchisee for a national fast food chain appears to have ...
