2 days Ago By Jordan Tennant
A REMOTE restaurant in the middle of the forest is serving spectacular Scottish food. The Penny Bun is situated inside a bothy and is located in Badaguish, Glenmore. 3 A remote restaurant in a forest is serving lovely Scottish food 3 The Penny Bun in Glenmore is situated inside a bothy 3 The eatery offers a range of delicious food, beers and wines The eatery serves delicious smoked salmon and miso sweet potatoes cooked up by chef Chris McCall.
He told the Scotsman : "Our name is the common or English name for the cep or porcini mushroom. "We love to forage and feature wild ingredients on our menus- often finding ingredients metres from the restaurant door. "We have a wee wild greengrocers right by us; blaeberries, lingonberries, ceps, chanterelles, wood sorrel.
READ MORE SCOTS NEWS LUNAR LOVER Scots stargazers set for rare supermoon & lunar eclipse to strike on same night HORROR FALL Boy rushed to hospital after plunging through skylight at Scots library "It’s been a phenomenal summer for chanterelles and blaeberries especially. The eatery also offers a range of desserts including Chocolate Crémeux and ice cream. And diners can enjoy an alcoholic drink with a selection of beers and wines being served.
Chris revealed a few of his favourite dishes, he said: "Our Sunday roast special has been a huge hit with guests. Most read in Money LAST ORDERS 'Awful news' cry locals as popular Rangers pub to close for good next month HARD HARVEST Beer shortage warning for Scots after bad weather wrecks vital crop CITY PLANS New £95M Glasgow development will have space for almost 600 students & gig venue SLICE OF NEW YORK Pizza restaurant launched by brains behind Glasgow's favourite eateries "We smoke and roast our beef right here every Sunday morning, it’s a labour of love but the results are worth it. Chloe Ferry shows of massive M&S Food haul as she manages to bag a week’s worth of food at discount price "We’ve also had things like txangurro crab on our specials board- it’s a Donostian dish of stuffed baked crab.
"Served simply, with a dressed salad and crusty bread, it’s a great dish for summer." The restaurant is open Thursday to Sunday from 11am to 8pm..
