"I Will Be There When They Open": Millions Of People Are Drooling Over These New Garlicky Rolls From Costco, So I Tried Them To See If They're Worth It

Given my personal love for hosting (and my belief that a holiday meal needs a killer bread option), it wasn’t a question of if I was going to try them, but when . Anyway, I eventually found the garlic parmesan butter dinner rolls — $7.99 for a decently sized tray — and was ready for my take-and-bake adventure.

Let’s just say I made sure that the plastic lid was secured. (If you know, you know; Costco’s plastic-lid fiascos are real. Looking at you, street tacos.



) I even went back and checked my photos to see if other containers had that same suspicious space, and it looked like the sticker label was conveniently placed right around that spot. Coincidence? Conspiracy? I can’t say. But Costco, if you’re listening, can we get that bonus roll next time? Being the over-prepared hostess that I am (and a bit of a klutz), I slipped a sheet tray covered with foil on the bottom rack in case the butter decided to party all over my oven.

Didn’t end up needing it, but better safe than sorry; nobody wants a kitchen meltdown when your company is en route. Just to look ahead, they're also a stellar item the next day in the off-chance you have any leftovers. In the unlikely event that you do (which is code for me using massive self-restraint), these would make perfect slider buns.

Think leftover ham, a little cheese...

boom! An instant post-Easter lunch that your taste buds will thank you for. Bottom line: If you want a no-fuss, take-and-bake solution for your Easter spread or just an excuse to eat more bread, give these Costco Garlic Butter Rolls a try. (Just don’t confuse them with the cinnamon rolls, or you might end up eating both, and that’s one over-the-top mistake I may or may not actually recommend.

) Thinking of hopping on the Garlic Butter Roll bandwagon? Let me know in the comments. Are you team fluffy rolls or do you have a secret bread hack that puts these to shame? I’m all ears (and carbs)! Until next time, may your Easter table be as full as your hearts..

.and your bellies..