3 days Ago
This charming, buzzy backstreet restaurant has been serving traditional Spanish fare for nearly 30 years, and it’s easy to see why it has such a loyal following. With its dim lighting, rustic décor, and welcoming atmosphere, it strikes the perfect balance between relaxed and lively. The restaurant spans two floors – upstairs, you’ll find walls adorned with Picasso prints, while downstairs, the atmospheric cellar adds a cosy, intimate feel.
There’s even a spiral staircase in the middle of the restaurant, adding to its old-world charm. We ordered a bottle of house red wine to start, the perfect companion to an indulgent selection of eight tapas dishes. The first to arrive were the Padron peppers (£7) - charred and sprinkled with sea salt, offering that classic Russian-roulette style heat.
Next came the Gambas al pil-pil (£9), juicy prawns sizzling in olive oil, garlic, and dried chili, packing a flavourful punch. But the real standout of the first round was the Croquetas de pollo (£8)—delicate, golden, and filled with an ultra-creamy, savoury chicken mixture. The Mini hamburguesa Iberica (£4.
50 each) - tiny but packed with rich, meaty flavour—were perfectly cooked and juicy. The wild mushrooms in garlic and breadcrumbs (£9.50) added a deep, earthy contrast, while the Chorizo a la sidra (£11) (Spanish sausage cooked in cider and onion) was easily my favourite of the night.
The Pinchos morunos (£12.50) - succulent marinated chicken skewers with chorizo - were tender and smoky, and the Patatas bravas (£6) rounded off the feast with crispy perfection, drenched in a bold, chili-tomato sauce. By the end of the meal, we were completely satisfied but not uncomfortably full - the beauty of tapas is in the balance.
Throughout the evening, staff were warm, knowledgeable, and attentive, enhancing the experience without being intrusive. Whether you’re after a casual bite, a long evening of tapas and wine, or just a taste of Spain in the heart of London, this Mayfair institution is worth every penny..
