How to cook schnitzel & 5 flavour twists to try

Tender escalopes in a crisp, crumb coating, schnitzels must be Austria’s finest culinary invention – but we’ve taken them to a new level with exciting variations and global flavours. Here’s how to nail cooking schnitzels, including the delicious. food team’s top tips, and five flavours twists to try – from poppadom chicken schnitzel to crispy dishes inspired by aubergine parmigiana and fish tacos.

It’s crunch time!.