How sticky rice cakes became a Lunar New Year lucky dish and different ways they are eaten

Nian gao , known as nin gou in Cantonese, has long been a Lunar New Year staple. The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like “higher by the year”, indicating a hope for more growth and prosperity in the coming year. Today, the sticky rice cake is most commonly associated with Chinese culture, but many Asian countries also celebrate the new lunisolar year with their own versions.

Read on to learn more about the history of nian gao , how it is made and the different types from around the world. The history of Chinese sticky rice cake dates back 2,500 years, at least according to one legend. As the story goes, there was once a military general and politician named Wu Zixu, who ruled the Wu kingdom during the Spring and Autumn period (770 BC – 476 BC) in China.



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