3 days Ago By Ellen Jenne
Whip up a storm in the kitchen this festive season without breaking a sweat, as creating homemade party food need not be a mammoth task. For those shunning store-bought snacks but craving simplicity, inspiration has arrived from social media creator Charlotte (@lifeofcharlouise). She's given a classic garlic bread a luxury spin, topping a budget shop -bought baguette with creamy brie and rich chorizo to create a sharing sensation that is a must for your New Year's Eve spread.
To add some heat, she's whipped up an easy hot honey to drizzle over, reports Daily Record. Posting to TikTok , Charlotte wrote: "Turn this 50p shop bought garlic bread into a fully loaded festive treat. "Anything hot honey I'm obsessed with but adding brie and chorizo just makes it top tier.
Another one to add to your buffets this festive season." The clip has been a hit, already amassing 1.2million views and earning acclaim from her followers.
User JavEats said: "Chorizo makes everything amazing," while Roksana added: "Wow I really need to try this." A third wrote: "Oooof this looks good." Adelle commented: "This will definitely be on my Xmas menu thank you.
" To whip up Charlotte's mouth-watering garlic bread recipe and impress your guests this festive season, here's what you need. Hot Honey, Brie and Chorizo Garlic Bread Garlic bread baguette Half a block of brie Half a pack of chorizo slices Honey Chilli flakes Sesame seeds Black onion seeds Chilli jam Fresh parsley Add three tablespoons of honey, two teaspoons of water, some chilli flakes, sesame seeds and black onion seeds to a bowl. Mix together and set aside.
Slice your garlic bread the majority of the way down the brie, enough so you get slices and can fit the brie and chorizo in, but so that the slices are attached to each other. Add the sliced brie and chorizo into each slice. Load on the chilli jam and hot honey to the top of the garlic bread.
Pop in the oven for 15 minutes or until brie is melted and garlic bread is golden brown. Add an extra drizzle of honey and some fresh parsley, and enjoy!.
