Grand Hyatt Manila offers Easter specials across its dining outlets

Grand Hyatt Manila is marking the Easter season with limited-time offerings across its signature restaurants, featuring seafood dishes, specialty desserts, and afternoon tea sets available throughout April.Try the pineapple-infused Easter cake with a refreshing and light flavor (1).jpgAt Florentine, the hotel’s patisserie, guests can purchase handcrafted chocolate Easter eggs from April 16 to 20.

Each P1,800 net egg contains a hidden prize, including dining experiences and overnight stays for two. The shop also launched an Easter-themed dessert collection headlined by a pineapple-infused cake.Crack open the chocolate Easter egg surprise at Florentine for a chance to win an overnight stay and other treats Meanwhile, The Lounge offers a seasonal merienda cena set for PHP 2,600 net.



The menu includes free-flow coffee, tea, and rosé wine, or tea mocktails. A mango bingsu upgrade is available for an additional P1,700 net.Seafood is a key feature of the hotel's April menus.

The Cellar is highlighting a Basque seafood stew priced at PHP 1,600 net, made with sustainably sourced tuna. The Pool House introduces a selection of soft shell crab dishes, including tacos and salad, starting at P990+. Both offerings are available until April 30.

Explore Spanish-Mediterranean Cuisine with the Basque Seafood Stew at The Cellar At The Peak, the kitchen presents a Salmon Coulibiac—a layered baked salmon dish with spinach, mushrooms, and cream sauce, wrapped in pastry. The sharing dish, suitable for two to three diners, is priced at PHP 5,850+.Beyond dining, the hotel is offering a 25% discount on stays with breakfast for guests checking in on April 19 and 20.

The promo includes access to the Easter Activity Area and an egg hunt scheduled for April 20 at 10 a.m.For reservations, guests may contact Grand Hyatt Manila via its social media channels, online booking platforms, or by calling (632) 8838 1234.

Soft Shell Crab Specials at Pool House.