2 days Ago By Alycia McNamara
Gordon Ramsay has shared a simple recipe that is a must add for your summer barbecue this year. The famous Michelin-starred chef known for his fiery personality and culinary expertise, has shared his chicken skewer recipe . These skewers are full of flavor and perfect for grilling outside - they’ll no doubt be a crowd pleaser for your quests.
They are not only quick to prepare but also incredibly versatile, allowing you to experiment with different marinades or seasonings to your taste. Chicken skewers make a great addition to any barbecue because they cook evenly and quickly. Plus, they’re easy to serve, allowing guests to enjoy a delicious, handheld meal.
You should first toast pine nuts, frying them in a pan for around five minutes - after this take them out and tip them onto a small plate. Next, peel a garlic clove and crush it to a paste in a garlic crusher. If you want to add some spice to your skewers , remove seeds from a red chilli and dice into small pieces.
You should then grate some Parmesan cheese and drain a jar of sun-blushed tomatoes - make sure to keep the oil when you do this. Next, put all of these items into a blender and blend until it becomes a paste which you’ll then need to put into a large mixing bowl. After this, cut your chicken into chunks and add them to the bowl and mix thoroughly.
Leave this to set in a fridge for around an hour to marinate. Thread the chicken onto the skewers, and then they’ll be ready for your barbecue. When you do come to cook them, you should grill them for around five minutes before turning them over and doing the same on the other side.
Make sure the chicken is properly cooked all the way through. To garnish, you can use parsley which will add some extra flavor. This easy recipe is guaranteed to be enjoyed by your guests and the delicious seasonings suggested by Gordon will no doubt be a hit with your guests.
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