Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!)

Whether or not you’re gluten-free, you’ll love these fluffy waffles with homemade berry topping and cinnamon syrup. What you need:For the berry topping:3 cups strawberries, hulled and chopped1 cup blueberries1 teaspoon sugarFor the waffles:3 teaspoon ground flaxseed6 tablespoons water11⁄2 cups instant oats2 cups gluten-free all-purpose flour3 teaspoons baking powder1 teaspoon ground cinnamon1⁄2 teaspoon salt2 cups almond milk2 tablespoons apple cider vinegar4 tablespoons maple syrup4 tablespoons canola oil2 teaspoons vanilla extractFor the cinnamon syrup:11⁄2 cups pure maple syrup1⁄2 teaspoon ground cinnamonWhat you do:Preheat waffle iron. For the berry topping, into a bowl, stir together berries and sugar and set aside.

For the waffles, in a small bowl, whisk ground flaxseed and water and set aside to thicken. Into a small bowl, combine almond milk, apple cider vinegar, maple syrup, canola oil, and vanilla extract. In a medium bowl, combine instant oats, flour, baking powder, cinnamon, and salt.



Add almond milk mixture and stir well to combine, then add flaxseed and stir to combine.Spray hot waffle iron with oil, add batter until 2⁄3 full, and immediately close lid. Cook 3 to 4 minutes, until golden brown.

Once cooked, carefully remove from iron with a fork. Continue with remaining batter.For the cinnamon syrup, into a saucepan over medium heat, add ingredients and stir until cinnamon is incorporated and syrup is warm.

To serve, place hot waffles on a plate, top with berry topping and cinnamon syrup, and serve immediately.Whether or not you’re gluten-free, you’ll love these fluffy waffles with homemade berry topping and cinnamon syrup. What you need:For the berry topping:3 cups strawberries, hulled and chopped1 cup blueberries1 teaspoon sugarFor the waffles:3 teaspoon ground flaxseed6 tablespoons water11⁄2 cups instant oats2 cups gluten-free all-purpose flour3 teaspoons baking powder1 teaspoon ground cinnamon1⁄2 teaspoon salt2 cups almond milk2 tablespoons apple cider vinegar4 tablespoons maple syrup4 tablespoons canola oil2 teaspoons vanilla extractFor the cinnamon syrup:11⁄2 cups pure maple syrup1⁄2 teaspoon ground cinnamonWhat you do:Preheat waffle iron.

For the berry topping, into a bowl, stir together berries and sugar and set aside.For the waffles, in a small bowl, whisk ground flaxseed and water and set aside to thicken. Into a small bowl, combine almond milk, apple cider vinegar, maple syrup, canola oil, and vanilla extract.

In a medium bowl, combine instant oats, flour, baking powder, cinnamon, and salt. Add almond milk mixture and stir well to combine, then add flaxseed and stir to combine.Spray hot waffle iron with oil, add batter until 2⁄3 full, and immediately close lid.

Cook 3 to 4 minutes, until golden brown. Once cooked, carefully remove from iron with a fork. Continue with remaining batter.

For the cinnamon syrup, into a saucepan over medium heat, add ingredients and stir until cinnamon is incorporated and syrup is warm.To serve, place hot waffles on a plate, top with berry topping and cinnamon syrup, and serve immediately..