
Jeremy Ganssle has accepted the Packaging/Warehouse Assistant Supervisor position at American Crystal Sugar Company's Drayton, ND factory. In this role, Ganssle will be responsible for the supervision and overseeing of all aspects of product storage, packaging, shipping and the maintenance operations for sugar and by-products. Ganssle started his career at American Crystal in December 2011, taking on various roles in operations, with his most recent position being a Process Technician I at the Drayton factory.
American Crystal is a grower-owned cooperative and the nation’s largest beet sugar producer with operating facilities in Moorhead, Crookston, and East Grand Forks, Minnesota; Hillsboro and Drayton, North Dakota.]]>.