1 week Ago
Gen X and late ’90s romanticists, your Y2K-themed cocktail lounge has arrived. Dubbed Zero Lounge , the immersive concept debuts on November 22 in the former Noir space on Hudson Avenue and Hollywood Boulevard, where everything Y2K is new again. They’ve set up the space to celebrate pop culture from the late 1990s and early 2000s with flip phones and a full cocktail menu.
Though the name says Zero Lounge, this isn’t a zero-proof bar. Along with non-alcoholic drinks, there are boozy drinks like the Spice Girl Sour, Basil Patch Kid, or the Fresh Prince Fizz, mixing vodka, Blackberries, lime, agave, and soda water. The room is bright purple with neon colors, an old-school TV with a VCR, Britney Spears and The Matrix posters, and a vintage iBook laptop.
All that’s missing is an ice-cold Zima . Founder Kevin De Nicolo opened the spot to provide an escape for those nostalgic of the era. “The Y2K aesthetic represents a carefree, fun-loving spirit.
People want a reason to go out. We want to give them that escape.” Starting November 22, Zero Lounge will be open Wednesday to Sunday from 6 p.
m. to 2 a.m.
at 1710 N. Hudson Avenue, Los Angeles, CA, 90028. Goldburger now operational in Chinatown Goldburger’s expansion continues throughout the Southland.
Owner Allen Yelent opened a third Southern California location in Chinatown’s shuttered Burgerlords on Friday, November 8. He also partnered with Oinkster to produce their first vegetarian burger. For now, it’s only available at Goldburger Chinatown.
A post shared by Goldburger (@goldburgerla) Yeastie Boys adds seventh truck to its fleet Yeastie Boys founder Evan Fox adds another truck to his bagel fleet, bringing the number up to seven. It’ll be parked in front of Highland Park’s Cookbook starting November 11. To mark the occasion, Fox’s team is handing out free bagels, doughnuts, coffee, and drinks today from 9:30 a.
m. until 1:30 p.m.
Matty Matheson’s new cookbook Actor, chef, and author Matty Matheson has a new book out. After shooting three seasons of FX’s hit show The Bear , he’ll tour to promote Matty Matheson: Soups, Salads, Sandwiches: A Cookbook Matheson . On November 21, the show’s culinary producer and co-executive producer, Courtney Storer, will join Matheson to chat at Now Serving in Chinatown.
Crab at Luke’s Lobster Luke’s Lobster is coming in hot with a new and limited-time menu item: snow crab rolls. The East Coast chain opened in late October and, starting on November 11, will prepare sustainably sourced snow crab from New Brunswick, Canada, on a toasty roll. Related Sign up for our newsletter.
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