For rest, relaxation and remarkable restaurants, Malta serves up sweet perfection

There’s a big red Easter egg in the aisle of Dunnes in Navan with my name on it. A Maltesers one. Maltesers have always been a favourite treat of mine, and while ­naive tourists can regularly be seen stocking up on big bags of them at ­Malta International Airport, they have, of course, got nothing to do with the place.

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