12 hours Ago By Sarah Bond
Bright green spinach makes this guacamole from Live Eat Learn blogger Sarah Bond a vibrant green showstopper without detracting from the mouthwatering guacamole flavor.What you need:1 cup spinach3 ripe avocados, pitted and peeled, divided1 lime, juiced1⁄4 cup finely chopped red onion1 jalapeño, de-seeded and finely chopped1 clove garlic, minced1⁄4 teaspoon salt1⁄4 teaspoon black pepper1⁄2 cup chopped tomato 2 tablespoons cilantroWhat you do:In a food processor, combine spinach, 1 avocado, and lime juice until smooth, scraping down sides as needed.Chop remaining avocado, then roughly mash, along with onion, jalapeño, and garlic.
Gently mix in salt and pepper. Stir in tomatoes and cilantro and serve fresh.Bright green spinach makes this guacamole from Live Eat Learn blogger Sarah Bond a vibrant green showstopper without detracting from the mouthwatering guacamole flavor.
What you need:1 cup spinach3 ripe avocados, pitted and peeled, divided1 lime, juiced1⁄4 cup finely chopped red onion1 jalapeño, de-seeded and finely chopped1 clove garlic, minced1⁄4 teaspoon salt1⁄4 teaspoon black pepper1⁄2 cup chopped tomato 2 tablespoons cilantroWhat you do:In a food processor, combine spinach, 1 avocado, and lime juice until smooth, scraping down sides as needed.Chop remaining avocado, then roughly mash, along with onion, jalapeño, and garlic. Gently mix in salt and pepper.
Stir in tomatoes and cilantro and serve fresh..
