2 days Ago By [email protected] (MENAFN)
The Food Safety Testing Market was USD 25.18 Bn in 2024 and is expected to expand at a CAGR of 8.34 % from 2025 to 2032, reaching USD 47.
79 Bn by 2032. Consumers are also demanding greater transparency around food safety standards, which is forcing food manufacturers to implement stringent testing measures. Government bodies like the FDA (Food and Drug Administration), EFSA (European Food Safety Authority), and FSIS (Food Safety and Inspection Service) enforce stringent guidelines on food manufacturers, which entails testing for pathogens, allergens, and other harmful substances.
The establishment of advanced food safety testing technologies such as PCR (Polymerase Chain Reaction), immunoassays, and biosensors are enhancing the accuracy, speed, and efficiency of food safety testing. To meet GFSI certification requirements for global trade, food manufacturers must subject their products to periodic safety testing, such as HACCP (Hazard Analysis and Critical Control Points) or ISO 22000. The North American Food Safety Testing Market is expected to grow by $9.
21 billion during 2025-2032, representing a 41% growth. To Know More about this report Request A Free Sample Copy: Food Safety Testing Market Segmentation By Food Tested: Meat, Poultry, & Seafood are susceptible to pathogens like Salmonella, E. coli, and Listeria, making it one of the most important segments in food safety testing.
Dairy products such as milk, cheese, and yogurt are susceptible to bacterial contamination and must be tested for pathogens, toxins, and spoilage organisms. Microbiological and chemical contaminants are frequently tested in processed foods (eg, canned foods, ready-to-eat meals, snacks, and frozen foods). Pesticide residue testing, heavy metal detection, and pathogen testing in Fruits and Vegetables.
Food Safety Testing Market Regional Analysis United States: In the Northeast region, tests for dairy products, processed foods and beverages, and checks for pathogens in states like New York, Pennsylvania, New Jersey and Massachusetts. Southern region is also an important contributor to poultry farming, seafood production (mainly in Florida), and citrus fruit orchards, combined with countries like Texas, Florida, Georgia, and North Carolina. Germany : Seafood and agriculture are the mainstays in North German regions, so ensuring the food safety of seafood and fresh produce is a key driver for testing.
Bavaria and Baden-Württemberg are another dual-uproar region with plenty of food production, and on ramble, the manufacture of food, beverage, milk, and flesh products. Western German facilities produce ready-to-eat meals, snacks, and packaged goods that require extensive testing by food safety experts. China: China's Eastern region has the highest demand for pathogen and chemical residue testing on seafood and processed food products.
In Northern China, Mycotoxin testing in grains and pesticide residue testing in vegetables and fruits. Strong demand for pathogen detection in meat products and preservative testing in beverages and packaged foods, Southern China. Food Safety Testing Market Competitive Landscape SGS SA: In 2023, GS Mapped reconnaissance (Oculi) during pre-cooling stages was used.
In 2016, SGS purchased the Consumer Testing Laboratories (CTL) division of Bureau Veritas. Eurofins Scientific: Eurofins Discovery Services Business was acquired by Eurofins in 2022. Other Relevant Information: Eurofins also took over VWR International, a worldwide supplier and distributor of laboratory supplies.
Intertek Group: Intertek acquired quality assurance and regulatory compliance services provider J.L. Lennon Associates, Inc.
in 2021. Recent Developments: Conclusion Related Reports: Food Testing Kits Market was valued at US $ 2.71 Bn.
in 2022. Global Food Testing Kits Market size is estimated to grow at a CAGR of 8.20%.
The market is expected to reach a value of US $ 4.71 Bn. in 2029.
Seafood Market size was valued at USD 37.84 Bn in 2023 and is expected to reach USD 171.54 Bn by 2030, at a CAGR of 24.
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