1 week Ago By Chris Chamberlain
I’ve been lucky enough to participate in several fantastic Seders over the years, and I really enjoy the rituals, the storytelling and the history behind the traditional Passover feast. The symbolism of different plates has always fascinated me, although I have to admit that not every dish has been a hit. There’s only so much you can do with bitter herbs and nut paste, but I always appreciate the effort.
First Bite: Fonda 12 South Roberto Santibañez’s new Nashville outpost serves standout salsa, tacos and tongue 12South modern Mexican restaurant Fonda wants to help out on the food side of the equation for those observing Passover, or anyone who wants to be a part of the experience. From April 12 through April 20, they’re offering a special four-course menu inspired by Jewish traditions. Mexico has had a tradition of Jewish settlers since colonial times, and it is still home to more than 50,000 Jews today, so this idea isn’t as far-fetched as you might think.
Fonda owner Howard Greenstone collaborated with chef Roberto Santibañez to create a menu that includes traditional haroseth — made with dates, honey, coriander and pumpkin seeds — matzo ball soup and Mexican-style brisket. Guests can opt for the entire four-course meal or order à la carte. Carryout will also be available for those who wish to celebrate at home.
(At least 48 hours advance ordering is required. For more information or to place an order in advance, call 615-800-4899.) In addition to the kosher feast, Fonda will be serving kosher wines from Hayotzer Winery from the Old City of Jerusalem .
Founded by the Shor family in 1847, Hayotzer is Israel’s first recorded winery, and more than 170 years later, it is still the fifth-largest winery in the country. Whether or not you celebrate Passover, there’s a fascinating feast awaiting you at Fonda next week..
