Follow these tips for super-smooth fruit smoothies

Just the word “smoothie” calls to mind a soothing, cooling sippable meal in a tall, frosty glass. An easy breakfast or expeditious snack, a smoothie is the deliciously healthy cousin to an ice cream shake. The only equipment you need is a good blender.

(I can attest that a food processor will leak.) Despite their no-cooking simplicity, things can go wrong. Your concoction might end up watery, flavorless or overly vegetal.



Here are a few tips to keep in mind when whirring up a luscious drink. Javascript is required for you to be able to read premium content. Please enable it in your browser settings.

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