Exquisite "Swan Fluff" salad for the New Year's table: a simple recipe

Chinese cabbage is a very simple and healthy vegetable for making delicious and light salads. It goes well with fresh vegetables, herbs, cheese, seafood, and fillets. The FoodOboz editorial team shares a recipe for a delicious and satisfying salad with chicken, Chinese cabbage, and cheese.

Ingredients: Marinade: Method of preparation: 1. Boil the vegetables, peel and grate. 2.



Cook the chicken and disassemble it into fibers. 3. Assemble the salad in layers: potatoes, mayonnaise, meat, mayonnaise, onions, mayonnaise, eggs, mayonnaise, cabbage, mayonnaise, and hard cheese.

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