17 hours Ago By Emily Holgate
Batter-to-order fish and hand-cut chips by a sibling duo. April 4, 2025 You have reached your maximum number of saved items. Remove items from your saved list to add more.
Save this article for later Add articles to your saved list and come back to them anytime. Contemporary $ $$$ Hand-cut chips, batter-to-order fish, housemade dimmies, and hulking fillet o’ fish-style sangas dripping in tartare sauce. The markings of a proper quality fish and chipper are evident at Edita’s, a new addition to Rathdowne Street that’s quickly become a go-to takeaway joint among locals.
It’s run by siblings Tima and Stan Tausinga who named the venue after their late grandmother, a mural of who is found on the interior shop wall. Hot chips are thrice-fried and golden, while burgers and tacos offer bang for your buck – there are battered prawn tacos, smashed beef burgers (only $14) and Edita’s signature battered fish burger slathered with house-made tartare and sandwiched between a Martin’s potato roll. Other snacks include hand-cut potato cakes and mammoth Polynesian-style chop suey spring rolls.
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