3 days Ago By Chloe Dobinson
Many people across the country tend to spend a little more at Christmas on food and drink. However, the only problem is leftovers. Thankfully , this leftover recipe will do the trick of using up any extra panettone.
However, for those who have no panettone at hand, brioche bread works just as well. The food dish comes from local company Opies , who shared their leftover panettone with black cherries recipe . This recipe makes four and is easy to make with a preparation and cooking time of 10 minutes.
Even better it is vegetarian and can be served with Greek yoghurt for a lighter dish. How to make air fryer panettone French toast recipe: Two eggs 150ml single cream One tsp. vanilla essence One tbsp.
caster sugar 25g unsalted butter Two large slices of Panettone, 2cm thick slices cut into four triangles Icing sugar to dust 150g double cream 100g black Cherries and reserved syrup 100g fresh raspberries 100g fresh strawberries, hulled and sliced Firstly, make the cherry compote: combine the black cherries with four teaspoons of syrup, raspberries and strawberries in a bowl, set to one side. Next, in a small mixing bowl whisk together the eggs, cream, vanilla essence and sugar. Add the panettone slices, one at a time and soak for 10 seconds, flip and soak the other side.
Repeat until all the bread is cooked. Grease the air fryer basket and place the panettone slices in a single layer. Air fry at 180°C for five to seven minutes, flipping halfway.
Keep cooking at minute intervals until the desired golden brown is achieved. Beat the double cream until thickened and serve immediately with the berry compote spooned over each slice and dusted with icing sugar..
