Home rule diningPics Courtesy/Freny`sThe comfort of a homely dinner meets the deliciousness of refined cuisine at chef Freny Fernandes` eponymous Bandra hotspot in her roast stuffed chicken and special Pastel de Nata. ON April 19, 7 pm to 1 am; April 20, 11.30 am to 4 pm, 7 pm to 1 amAT Freny’s, Waterfield Road, Bandra West.
CALL 7039012123Sculpted delightsPic Courtesy/TojoursIf you crave for the yummiest Easter eggs, this patisserie has you covered. From handcrafted marzipan eggs to joyfully designed chocolate bunnies, founder and chef Alpa Pereira’s curation will add a smile to your celebrations.AT Toujours, 126, Andheri Industrial Estate, off Veera Desai Road, Andheri West.
CALL 9867676070 COST Rs 350 onwardsGo GoanPics Courtesy/O PedroThe season for bingeing can never be complete without a Goan/Portuguese feast. Sample your pick from pork ribs vindaloo, chicken cafreal meatballs (right) or the stuffed fried kukul cannoli (below) at this Easter Feaster.On April 19 and 20; 12 noon to 1 amAT O Pedro, Jet Airways-Godrej building, BKC.
CALL 7506525554All-day bingePic Courtesy/Olive bar and KitchenStep into this Bandra haunt for a diverse all-day binge from herb roasted baby pumpkins (below) to eggs benedict and lamb kefte nests.FROM April 18 to 20; 12 pm onwards AT Olive Bar & Kitchen, 14, Union Park, Bandra West.CALL 7208478228Oriental brunchPic Courtesy/HakkasanHead over to this familiar Bandra venue for a taste of their five-course festive menu featuring delights like the edamame truffle dumpling and a special Easter golden egg dessert.
ON April 20; 12 pm to 3.15 pmAT Hakkasan, Krystal Building, Waterfield Road, Bandra West.CALL 8355878888COST Rs 4,143 (per person)Unwind with classPic Courtesy/Someplace elseA crispy lotus stem with honey and chilli can be the perfect precursor to this Easter brunch.
Try their curated mimosas and decadent lemon cheesecake to finish.ON April 20; 12 pm to 4 pmAT Someplace Else, level 2, Jio World Drive, BKC. CALL 8356984990Brunch across the lakeThe comforting view of the lake and a delicious spread from Indian favourites like kombdicha rassa, malwani prawn curry to traditional Easter delights like hot cross buns make it a filling one.
ON April 20; 12.30 pm to 4 pmAT Lake View Café, The Westin Mumbai, Powai. CALL 8657415264COST Rs 3,499 onwards (non-alcoholic); Rs 4,499 onwards (alcoholic)Suburban joyStep away from the city for a customised special from braided Easter egg breads, to French macarons and chicken quiches.
AT Once More Bakery, near Giriz church, Vasai West.CALL 9096111284Egg-stravagant celebrationsPic Courtesy/Poco LocoAside from their delicious ham empanadas and fried egg tacos or the more vegetarian jackfruit burrito, this menu is accompanied by a paint-your-own-egg station for fun.FROM April 18 to 20; 12 pm onwardsAT Poco Loco Tapas and Bar, ground floor, 21st road, Khar West.
CALL 9324191366COST Rs 1,499 onwardsChocolate ecstasyPics Courtesy/L&S BistroTry the delicate scallop and shrimp scaloppini or the offbeat Alphonso quinoa salad from this curated menu for a festive change.ON April 20; 12 pm onwardsAT L&S Bistro, Intercontinental, Churchgate. CALL 9322854849Order inPic Courtesy/Gables>> The old favouriteGet your festive orders quickly at this Lamington Road icon with their chocolate walnut easter eggs, bebincas, plum cakes and of course, signature stuffed roast chicken.
AT Gables, Glamour building, Colaba Causeway, Colaba.CALL 9224269773>> Central styleIf decadence is your style, try out this elegant curation of desserts shaped to suit the occasion.AT Philomene Maison du patisserie LOG ON TO philomene.
mini.storeCOST Rs 354 onwards Pic Courtesy/Thevillageshop>> Healthy delightsFrom organic and vegan options to decadent chocolate eggs, this cutesy patisserie could be your go-to solution for gifting this season.AT The Village Shop, Bandra West.
CALL 987039948LOG ON TO @thevillageshop.
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Easter 2025: Enjoy these delicious food menus in Mumbai this week

As the festival beckons, it is time to prepare for a feast. For those who`d rather order in, here`s our curation of offerings from desserts for the sweet toothed to Oriental delicacies to binge on this season