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What better way to get your loved ones to eat their veggies than cooking them up in a wonderfully comforting Irish veggie ale pie? For vegetarian food enthusiasts and pie lovers alike, a vegetarian ale pie is a delectable treat that combines hearty ingredients, rich flavors, and a touch of indulgence. Bursting with savory fillings and encased in a golden pastry, this vegetarian delight is perfect for cozy evenings, gatherings, or simply satisfying your taste buds. In this article, we'll delve into the world of vegetarian ale pies, exploring their mouthwatering components, providing a recipe, and discussing variations to suit different preferences.
This veggie ale pie from Whitefriar Grill, on Aungier Street in Dublin, is one of the tastiest you'll ever find. Ingredients Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Method TIP: For a non-alcoholic version, substitute the ale for vegetable stock. * Originally published in 2019, updated in 2023.
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