Delicious air fryer apple turnover recipe is perfectly crispy and golden brown

Sometimes there's nothing more enjoyable than a cup of tea and a pastry, and this recipe may just do the job. The food dish comes from the local food company Opies and serves four people, great for sharing with loved ones. This air fryer apple turnover recipe only takes 15 minutes to prepare and has a cooking time of under 15 minutes.

Perfect for weekend baking or getting the kids involved with some cooking. Even better it doesn't require many ingredients or steps to follow to ensure a great bake. The best bit is that cooks will keep coming back to this recipe time and time again.



Bakers can serve this apple turnover recipe with vanilla ice cream or custard for an extra indulgence. How to make air fryer apple turnover: Two large cooking apples (such as Bramley), peeled, cored, and diced 50g granulated sugar One tablespoon lemon juice One teaspoon ground cinnamon 50g stem ginger, finely chopped One sheet of ready-rolled puff pastry (about 320g) One egg, beaten Icing sugar, for dusting (optional) Vanilla ice cream or custard, to serve (optional) Firstly, preheat the air fryer to 180°C (360°F) for five minutes. In a bowl, combine the diced apples, granulated sugar, lemon juice, ground cinnamon and chopped stem ginger.

Mix well to coat the apples evenly. Roll out the puff pastry sheet on a lightly floured surface and cut it into four equal squares. Divide the apple mixture evenly among the four squares of puff pastry, placing it in the centre of each square.

Fold each puff pastry square diagonally over the filling to form a triangle shape. Press the edges firmly to seal. Use a fork to crimp the edges of each turnover to ensure they are well sealed and brush the tops with beaten egg.

Place in the air fryer basket in a single layer, leaving some space between each turnover. Cook in the air fryer at 180°C (360°F) for 12-15 minutes, or until they are golden brown and crispy. Once cooked, remove from the air fryer and cool slightly.

Dust with icing sugar, if desired. Finally, serve warm with vanilla ice cream or custard..