1 week Ago
Bounty bites Ingredients: • 200 g (7 oz) shredded coconut • 60 g (2 oz) softened or melted butter • 1⁄2 cup coconut cream • 200 g (7 oz or 1⁄2 can) sweetened condensed milk For the chocolate coating: • 200 g (7 oz) dark chocolate • 2 tablespoons oil 2 View gallery Bounty bites Get the Ynetnews app on your smartphone: Google Play : https://bit.ly/4eJ37pE | Apple App Store : https://bit.ly/3ZL7iNv Instructions: 1.
In a medium bowl, combine all ingredients and mix well. 2. Transfer to a loaf pan lined with parchment paper.
Press firmly into an even 1–2 cm (1⁄2–3⁄4 inch) layer. Chill in the fridge for at least 1 hour or until ready to continue. 3.
When ready to coat, melt the chocolate in short pulses in the microwave. Stir in the oil until smooth. 2 View gallery Bounty bites ( Photo: Yossi Salis ) 4.
Remove the coconut mixture from the fridge, cut into cubes or bars, and dip each piece in the melted chocolate . 5. Coat on all sides and place on a tray lined with parchment paper.
Chill until set. Store in the fridge until serving. >.
