4 days Ago By Sarah Bond
Spring is here, and we’re turning to these refreshing and healthy pops when enjoying the warmer temps. Simple ingredients plus super-easy prep make this recipe from For the Love of Popsicles a warm-weather essential.What you need:1⁄2 cup pitted Medjool dates1 (14-ounce) can full-fat coconut milk1⁄4 teaspoon vanilla extract1⁄8 teaspoon saltWhat you do:In a small bowl, add dates and cover with hot water to soak 30 minutes.
Drain water.Into a blender, add drained dates, coconut milk, vanilla, and salt, and blend until smooth. Pour into popsicle molds, leaving a little space at top for them to expand.
Insert popsicle sticks and freeze for 4 hours.Run molds under warm water for a few seconds to loosen up, and then remove popsicles.Spring is here, and we’re turning to these refreshing and healthy pops when enjoying the warmer temps.
Simple ingredients plus super-easy prep make this recipe from For the Love of Popsicles a warm-weather essential.What you need:1⁄2 cup pitted Medjool dates1 (14-ounce) can full-fat coconut milk1⁄4 teaspoon vanilla extract1⁄8 teaspoon saltWhat you do:In a small bowl, add dates and cover with hot water to soak 30 minutes. Drain water.
Into a blender, add drained dates, coconut milk, vanilla, and salt, and blend until smooth. Pour into popsicle molds, leaving a little space at top for them to expand. Insert popsicle sticks and freeze for 4 hours.
Run molds under warm water for a few seconds to loosen up, and then remove popsicles..
