Cut ADHD, Autism Risk From Cooking Oils, Wheat, and Cheese

Could we lower ADHD and autism rates by cutting food toxins? Beyond the seed oils, dyes, and flavorings targeted by HHS Secretary Robert F. Kennedy Jr., which other foods pose a brain health risk?Foods in the United States often contain ingredients—such as red dye 40 in Kellogg’s Froot Loops—that are banned in other countries due to their risk to human health.

RFK Jr. has turned the spotlight on many such ingredients as part of the Make America Healthy Again (MAHA) agenda.Board-certified neurosurgeon and nutritional researcher Dr.



Russell Blaylock highlights the risk of seed oils, wheat, certain cheeses, and other foods to the developing brain on “Vital Signs with Brendon Fallon.”..

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