Costco Alerts Customers to Smoked Salmon, Waffle Recalls Over Listeria Concerns

Costco alerted its customers that certain packages of smoked salmon and Belgian waffles have been recalled over possible listeria contamination. Costco’s website published a recall notice on Oct. 24 cautioning customers who purchased packages of Kirkland Signature Smoked Salmon that the fish may contain the potentially deadly bacteria. The suspect salmon—produced by Acme Smoked Fish [...]

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Costco alerted its customers that certain packages of smoked salmon and Belgian waffles have been recalled over possible listeria contamination. Costco’s website published a recall notice on Oct. 24 cautioning customers who purchased packages of Kirkland Signature Smoked Salmon that the fish may contain the potentially deadly bacteria.

The suspect salmon—produced by Acme Smoked Fish Corporation—was sold between Oct. 9 and Oct. 13.



The fish is sold in twin packs containing 12 ounces of smoked salmon and are listed in Costco’s catalog under item N0. 1267000. The potentially contaminated products were only sold in southeastern U.

S. Costco locations, and all have the same lot number—8512801270—visible to the right of the Kirkland logo on the packages. Eduardo Carbajosa, CEO of Acme Smoked Fish Corporation, a New York-based company that produces smoked salmon for the warehouse chain, sent a letter to Costco members urging them not to consume the relevant items.

He asked customers to return the items to Costco, where they would get a full refund. Krusteaz Belgian Waffles is a product of TreeHouse Foods. The packages contain 24 waffles each and were sold between Oct.

13 and Oct. 21, the company said. TreeHouse Foods Vice President of Food Safety and Quality Paula Klassen sent a letter to Costco members urging them not to consume the waffles but to return them to Costco for a full refund.

TreeHouse Foods announced on Oct. 22 that it is voluntarily recalling all of its waffle and pancake products due to potential listeria contamination. Once ingested, listeriosis develops—usually, the symptoms remain limited to vomiting and diarrhea.

These begin within 24 hours of eating the contaminated food, usually last one to three days, and are easily treated with antibiotics. Most at risk are the unborn: Even with a mild infection, there is a 20 percent chance that the baby will not survive, either during pregnancy or shortly after birth. The infection may also spread beyond the gut, leading to serious invasive illnesses.

Symptoms of invasive listeriosis include fever, fly-like muscle aches, confusion, and even seizures. These symptoms usually begin within two weeks after eating contaminated food. According to the CDC, of the 1,600 people that are infected with listeria each year, 260 die—more than 16 percent or roughly one in six.

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