Corned Beef Hash {Super Easy Recipe!}

Corned Beef Hash is such a nostalgic British recipe! A humble old favourite, made with tinned corned beef, this recipe is an easy affordable dinner.Corned Beef Hash is an all-time family favourite, made with potatoes and canned corned beef and just a few extras. This simple brunch, lunch or dinner gives us a crispy, meaty meal that’s really economical and satisfying.

Why you’ll love this Corned Beef Hash: Budget-friendly ingredients Super quick, simple method Crispy and full of flavourWhat is Corned beef Hash?Corned beef is beef brisket that has been cured in salt and then stored in tins to keep it preserved.It became well known during World War II due to the scarcity of fresh meat, and continued to be a favourite in homes in many countries post-war thanks to its convenience and low cost.Some places now sell fresh corned beef (which is called ‘salt beef’ in the UK), although canned is the classic.



Serving Corned Beef Hash with egg on top has become popular because it pairs well with the flavours and textures.Corned Beef Hash IngredientsPotatoes – Use white potatoes for this dish. Go for the kind you’d usually get for roast potatoes that are soft and fluffy on the inside but crispy on the outside, like floury Maris Piper, King Edward or Rooster.

They’ll need to be peeled and chopped into cubes of about 3 cm.Corned beef – Widely available in supermarkets, you’ll need a standard 340g tin. Cut the meat into about 1 cm chunks.

Onion – Finely chop this up.Sunflower oil – Or other flavourless oil.Worcestershire sauce – Just a tablespoon of this (or Henderson’s Relish) gives a little umami flavour.

Sea salt and freshly ground black pepper – You’ll need a good sprinkling of this to season effectively.How to make Corned Beef Hash1. Boil the potatoes, as per the recipe below, until tender and drain well.

Meanwhile, heat the oil in a pan and fry the onion.2. Add the potatoes, corned beef, Worcestershire sauce and seasoning to the pan and cook according to the full recipe below.

Any Substitutions?Gluten free – Canned corned beef is generally gluten free, but check the allergens label beforehand to make sure. Use gluten free Worcestershire sauce or Henderson’s Relish instead, and you’re good to goLeftoversIn the fridge You can keep this recipe in the fridge for 3 days. Reheat fully before serving or eat cold.

In the freezer This won’t be as crispy once defrosted, but it’s fine to freeze in a sealed container for up to 3 months.How to get crispy Corned Beef Hash Make sure you heat the oil in your pan first, and keep your pan at a relatively high heat throughout cooking (without burning, of course!) I actually like to pop under the grill to crisp it up further, so do this step if you like yours extra crisp.More easy classic recipes.

..BeefCottage Pie {Easy Recipe}PorkToad in the Hole {Foolproof Recipe!}Slow Cooker BeefSlow Cooker Beef Stew {with Rich Gravy}DessertsClassic Bread and Butter Pudding {Easy Recipe}FAQsIs this recipe best for brunch or dinner? This wonderful thing about Corned Beef Hash is its versatility.

It has become really popular as a brunch dish, especially with the egg on top, but it’s great for any meal of the day. I often serve it up as a quick dinner. Why is my Corned beef Hash mushy? This might be because you boiled your potatoes a little too long or you didn’t drain them thoroughly enough.

Try crisping them up under the grill for a few minutes to try and rescue them. What type of corned beef is best to use? Just your regular tinned corned beef from the supermarket is absolutely fine (as well as the most convenient and inexpensive). However, if you’d like to make this with fancy fresh salted beef from the butchers, go ahead.

It will also be delicious! What’s best to serve with Corned Beef Hash? I always serve mine with a fried egg on top and brown sauce on the side, however you can also serve this alongside baked beans, peas, vegetables or salad too. Let me know how you got on and what you thought of these recipes. Please rate the recipe using the below.

Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins). PrintCorned Beef Hash {Super Easy Recipe!}#wprm-recipe-user-rating-0 .

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wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }This traditional Corned Beef Hash recipe is perfect for a quick brunch, lunch or dinner. It’s an easy comforting classic with a dose of nostalgia, and packed full of flavour.

Course Breakfast, Lunch, Main CourseCuisine Family FoodPrep Time 15 minutes minutesCook Time 10 minutes minutesTotal Time 25 minutes minutesServings 4Calories 379kcalAuthor Sarah RossiIngredients700 g Potatoes Peeled and chopped into 3cm cubes340 g Tinned corned beef Cut into 1cm cubes1 Onion Finely chopped2 tbsp Sunflower oil1 tbsp Worcestershire sauce Or Henderson's RelishPlenty of salt and freshly ground black pepperInstructionsBoil the potatoes until tender and drain well.Meanwhile, heat the oil in a pan, add the onion and fry for 5 mins.Add the potatoes, corned beef, Worcestershire sauce, and plenty of salt and pepper.

Turn heat up to high.Cook for 5-10 mins until the potatoes are starting to turn crispy.Optional: I like to pop them under the grill to crisp up further.

Serve topped with fried eggs.NotesHow to get crispy Corned Beef Hash: Make sure you heat the oil in your pan first, and keep your pan at a relatively high heat throughout cooking (without burning, of course!) I actually like to pop under the grill to crisp it up further, so do this step if you like yours extra crispServing suggestions: I always serve mine with a fried egg on top and brown sauce on the side, however you can also serve this alongside beans, vegetables or salad tooNutritionCalories: 379kcal | Carbohydrates: 34g | Protein: 16g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 46mg | Sodium: 1101mg | Potassium: 1063mg | Fiber: 4g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 60mg | Calcium: 38mg | Iron: 3mgThe post Corned Beef Hash {Super Easy Recipe!} appeared first on Taming Twins..