1 week Ago By Laura Brehaut Our cookbook of the week is Matzah and Flour by Hélène Jawhara Piñer, a historian and chef based in Bordeaux, France. Read More.
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Cook This: 3 Sephardic recipes from Matzah and Flour, including Moroccan mufleta for Mimouna
Make Hélène Jawhara Piñer's recipes for Passover and Mimouna: salmon, artichokes and pa alis stew, murakkaba and sweet couscous
1 week Ago By Laura Brehaut 
