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National stereotyping is a dangerous pastime these days, but sometimes it rings true. Few would argue against Chinese people loving everything about food. They talk about it, make it, share it, sell it — and, when far from home, inevitably say that it is what they miss most.
Food forms an important part of Chinese social and cultural life, and is a big part of most festivals — none more so than last Wednesday’s Chinese New Year one of their most important holidays..