Climate change: New Zealand carrot seed supply at risk, study finds

According to Massey University researchers, the humble carrot may soon be under threat as climate change effects intensify, impacting seed production and global food security. Researchers said the vibrant root vegetable, a staple in many diets worldwide, was often celebrated for its impressive health benefits, as it was rich in beta carotene, which supports eye health, strengthens skin, teeth and bones and provides a variety of essential nutrients. They said what was less well-known about carrots was that New Zealand played a crucial role in the global supply, producing over half of the world’s carrot seeds.

Since carrots are grown from fresh seed each year, researchers said ensuring a steady supply of high-quality seed was essential for maintaining the global carrot crop. They said that with climate change threatening this vital seed supply, the future of carrots looked increasingly uncertain..