1 week Ago By Bibiana Palacios
brings a vibrant touch to winter with two exciting menu options: the highly anticipated return of the popular , accompanied by a flavorful cilantro-lime sauce, and refreshing seasonal drinks with a citrusy lime twist. Originally launched in 2021, the Grilled Spicy Deluxe Sandwich quickly gained popularity among customers, standing out as an irresistible option on their grilled main dish menu. This sandwich , perfect for adding some zest to the winter season.
marinated in a blend of peppers and grilled to achieve a juicy, spicy flavor, the sandwich is served on a toasted multigrain brioche bun. It’s topped with Colby-Jack cheese, fresh lettuce, and tomato, complemented by a creamy cilantro-lime sauce, perfect for kicking off the year with a bold and delicious touch. This winter, the company invites you to enjoy a vibrant citrus touch with the return of its Key Lime beverage line.
Originally introduced as a limited-time offering in 2019, improved and ready to please fans of refreshing flavors. , customers will be able to savor the Grilled Spicy Deluxe Sandwich or add a lime twist to their day with the seasonal drinks, available for a limited time at select restaurants nationwide. Is , known for its freshly made food, unique hospitality, and innovative franchise model.
The company employs over 200,000 people through independent owner-operators. In 2023, the company announced plans to expand into Europe and Asia by 2030. owner-operators live and work in the communities they serve, supporting local initiatives that address issues like hunger, education, and fostering a positive societal impact.
The privately held, family-owned company was founded in 1967 by . There are currently in the United States, as well as in Canada and Puerto Rico. Unlike other fast food chains that offer a wide variety of dishes, the restaurant specializes in selling .
However, they also have options on their menu like strips, nuggets, salads, and prepared meals. . They are prepared with a boneless chicken breast, seasoned with a spicy pepper blend, hand-breaded, and pressure-cooked in 100% refined peanut oil.
They are served on a butter-toasted bun, accompanied by pickle chips, fresh lettuce, tomato, and Pepper Jack cheese. Cancela en cualquier momento Acceso exclusivo a rankings y radiografías. Análisis profundos y casos de estudio de éxito.
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