Chef's air fryer cheesy baked bean breakfast wrap is 'serious' comfort food

Emily Scott, also known as 'What I Ate For Breakfast', whipped up a 'serious comfort food' breakfast wrap perfect for the weekend (Image: Getty Images) Cookbook author and chef Emily Scott has whipped up a storm on social media with her tantalising 'scrumptious' air fryer breakfast wrap recipe. Some of her fans are already labelling it 'serious comfort food '. Her eatery guide, complemented by an engaging social media handle 'What I Ate For Breakfast,' features a mouth-watering breakfast wrap.

This delightful concoction is stuffed with hearty beans, crisp bacon, fluffy eggs, and melted cheese and promises to get your morning started in minutes, reports the Daily Record . function loadOvpScript(){let el=document.createElement('script');el.



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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) What's more enticing is that the wrap is an air fryer recipe . READ MORE Try French toast recipe that doesn't need frying for easy 10-minute breakfast The breakfast wrap can be cooked in the air fryer in just eight minutes (Image: Getty Images) With the air fryer being the latest kitchen craze, this recipe is a perfect fit for those seeking inspiration for their autumnal breakfasts cooked in this popular gadget. In an Instagram post from August, Emily enticed her followers with the words: "CHEESY BEAN TOPPED BREAKFAST WRAP.

Melty, gooey and crispy, breakfast comfort food is right here. This isn't just any breakfast wrap (cue seductive MandS music)..

"This is a breakfast wrap filled with chilli mayo, hash browns, scrambled eggs and bacon, topped with baked beans and cheese, then cooked in the air fryer until the wrap is crispy and topping is golden and bubbling. YUM!" The Instagram Reel showcasing Emily's creation has caught the attention of over 115,000 viewers, astounding her audience with its deceptively simple yet indulgent twist on the weekend brekky staple. One fan named Amy called the wrap: "Serious comfort food.

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Read our Privacy Policy Instagram user @justlikejess_ was awestruck, commenting, "This looks amazing," while @cookingwithdem exclaimed, "Phwoaaaarrr." @laoisecooks remarked playfully, "Not just any type of wrap." Child-friendly and approved, @our_tribes_life quoted: "My 5 year old says that looks descrumptious.

" and to top it off, @chopchopems declared: "The perfect breakfast wrap now exists!" Here's how you can whip up Emily's breakfast wrap at home. The following measurements are for a single wrap. Trending Cheesy bean topped breakfast wrap Ingredients 1 wrap 2 cooked hash browns 2 scrambled eggs 25g bacon lardons 1 tbsp baked beans 20g cheese, grated Chilli mayo Method Start by placing the chilli mayo, hash browns, scrambled eggs and 25g crispy bacon lardons in the centre of a tortilla.

Feel free to customise the recipe by adding your preferred breakfast fillings to the wrap. Next, fold the sides of the wrap inwards, then roll it up tightly. Spoon a tablespoon of baked beans on top of the wrap, before sprinkling grated cheese over the beans.

In her recipe , Emily opted for cheddar. Air fry at 180C, or alternatively, you can oven bake the breakfast wrap at 180C fan/200C, for six to eight minutes, or until the wrap is crispy and the topping is golden and bubbling. Simply serve and enjoy.

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