Entertainment

Chef Adwait Anantwar's Innovative Indian-Japanese Cuisine Comes to Zega Hyderabad

"It's all about bringing the sense of the culture or the eating habits. For example, in Odisha, you eat Pakhala bhata for breakfast. Which is basically rice which is fermented. But in Japan there is also something called Gohan," Chef Adwait says.

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Zega at Sheraton Hyderabad Hotel hosted an exclusive preview evening, offering a sneak peek into the world of INJA, one of India's Top 50 Restaurants. This groundbreaking culinary journey showcases the world's first Indian-Japanese dining concept, crafted by Chef Adwait Anantwar, celebrated among India's Top 30 Chefs of 2024..

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