12 hours Ago By Mid-day
Coffee, a beverage that has come to occupy a personal and cultural significance for many, is loved in different forms across the globe. From the geography of beans to brewing methods, various factors determine the taste and appeal of the drink. Espresso, an Italian variant that boasts bold and refreshing flavours, is one of the most loved forms of coffee.
National Espresso Day is observed on November 23 to highlight the history and evolution of this fresh brew. While espresso is loved in its raw form, it can be used to create innovative cocktails and desserts that blend the richness of coffee with diverse flavours. Chefs and mixologists share some recipes you can try to celebrate the beverage.
The classic coffee cocktail, Espresso Martini is a refreshing mix of flavours. Chef Firoz from Craycraft, Andheri, shares, "The first time I tried an Espresso Martini, it felt like a revelation, a masterpiece in a glass – rich, velvety and brimming with character. This drink is a true celebration of bold flavours and craftsmanship.
To me, it’s the perfect blend of indulgence and magic, and even today, every sip takes me back to that first spark of inspiration and passion." This cocktail recipe by mixologist Rahul Kankekar brings together bold and sweet flavours to create a perfect blend. "The inspiration behind First Kiss was to create a drink that captures the essence of innocence and romance.
The boldness of bourbon meets the sweetness of rose and milkmaid, with adding a rich intensity,” he shares. Coffee + cocktail + dessert = A perfect combination! Tiramisu Martini offers a caffeine kick, alongside the beloved vanilla and chocolate experience. While creating this cocktail dessert, our mindset was to bring the 90s old world aura together with a contemporary energy,” shares Dipankar Sardanha, Corporate Mixologist, Raasta Bombay.
This cocktail merges the rich, creamy texture of the classic White Russian with the decadent flavours of . It's a dessert drink with an indulgent twist! Guneet Singh, F&B manager, Sesame, Hyatt Centric Juhu shares, “It’s a luxurious fusion that balances the richness of Baileys and vodka with a dollop of mascarpone and cocoa dust, bringing a touch of dessert to every sip.” This coffee dessert is the perfect blend of creamy texture and rich flavours.
“Tiramisu is a perfect harmony of creamy mascarpone, bold coffee and a touch of sweetness—simple yet indulgent. The key to a great tiramisu is balancing these flavours in every bite, creating a dessert that feels both comforting and luxurious at the same time,” says chef Parab of Laurel, By Flavors, Ahmedabad..
